The people who live here are naturally low immunity

The study found that excessive eating seafood may increase the risk of autoimmune diseases, women of childbearing age are more dangerous. Autoimmune diseases can lead to false attacks on healthy cells in the body’s immune system, and in women more than men.

The University Michigan School of medicine and public health, a new study found that eating seafood and intake of mercury in vivo may increase the risk of autoimmune diseases, women of childbearing age, the risk is greater.

The people who live here are naturally low immunity

In the new study, the research associate professor Emily Summers and colleagues analyzed data from the national health and Nutrition Survey (NHANES) of the 16~49 year old female participants involved in the 1999~2004. It was found that exposure to mercury is a major risk factor for autoimmune disease. The more mercury exposure, the more self-antibodies, the greater the risk of autoimmune diseases.

The study found, swordfish, tilefish, mackerel and other fish mercury content is very high, and shrimp, canned light tuna and salmon is relatively low mercury. Seafood is rich in a variety of key nutrients, with a variety of health effects. But in order to prevent autoimmune disease, women of childbearing age had better choose the low content of the seafood.

Summers said that autoimmune diseases will lead to false attacks on the human body immune system healthy cells. Such diseases include: inflammatory bowel disease, lupus erythematosus, dry syndrome, rheumatoid arthritis and multiple sclerosis, etc.. Autoimmune disease is one of the top 10 causes of death in women. Analysis of environmental factors, help to better understand the cause of the disease genetic outside of the autoimmune disease, and better symptomatic treatment.


You will also like these articles:


Leave your idea