The following 6 kind of people are not recommended to eat fish

1, taking certain drugs

When are taking some cough treatment medicine, it is not recommended to eat fish, especially the deep sea fish, to avoid to cause histamine allergic reaction, skin flushing, conjunctival congestion, dizziness, rapid heartbeat, urticaria and other symptoms. Many deep-sea fish contain histamine substance, once the amount of histamine in the human body exceeds the standard, this material will enter the human body blood circulation to lead histamine allergic reaction. Why don’t we get afore-mentioned unwell symptoms when eat deep-sea fish? Because there is a suppression of histamine substance — monoamine oxidase in human gastrointestinal and liver, which can make the histamine not enter the blood stream. But some cough medicine have a monoamine oxidase inhibitor, which can inhibit the stomach and liver secretion of monoamine oxidase, so it will be very easily cause histamine substance rapidly accumulated in the body when edible deep-sea fish.

The following 6 kind of people are not recommended to eat fish

In addition to cough medicine, there are other drugs can inhibit monoamine oxidase, such as antibacterial drugs, such as furazolidone (such as furazolidone etc), griseofulvin, ketoconazole; antihypertensive drugs such as pargyline treatment; Parkinson Sle Gillan; antidepressants such as moclobemide; anti tumor drugs procarbazine etc..

2, in patients with liver cirrhosis

Liver cirrhosis body will be difficult to produce blood coagulation factors, coupled with the low platelet, easily lead to bleeding. If intake the sardines, herring, tuna, food which are rich in 20 C 5 acid, the disease will worsen sharply.

3, pregnant women

Pregnant women should not often eat sea fish or other seafood, avoiding to excessive intake of methylmercury. The higher mercury content in fetal, the higher risk of children’s attention, memory, language ability and functional development. The scientists also warned that even if the maternal intake of mercury is not much, but it also possible delay of the fetal brain development. Therefore, pregnant and lactating women should eat less seafood, weekly up to 1 ~ 2 times, every time 100 grams.

The following 6 kind of people are not recommended to eat fish

4, patients with bleeding disorders

Such as thrombocytopenia, hemophilia, lack of vitamin K and other hemorrhagic disease patients should eat less or not to eat fish, because the fish contained the twenty C five acid (EPA) can inhibit platelet aggregation, and will improve the bleeding symptom in patients with hemorrhagic disease.

5, tuberculosis patients

It will be possible to have allergic reaction when you are taking certain fish prone with isoniazid, or it will lead to mild nausea, headache, skin flushing, conjunctival congestion, in serious cases will appear palpitations, lip and facial numbness, skin rash, diarrhea, abdominal pain, difficulty breathing, increased blood pressure, or even a hypertensive crisis and cerebral hemorrhage.

6, gout patients

Because fish contain purine, the gout is caused by the purine metabolism disorders in human body.

The following 6 kind of people are not recommended to eat fish

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