The cooked hawthorn can cure disease but not the raw hawthorn

The containing tannic acid in hawthorn can very easy to form stone with the acid in stomach which is very hard to digest. If a long time the stone cannot afford to digest that will cause gastric ulcer, gastric bleeding or perforation of stomach. Therefore, it should be as far as possible to eat less hawthorn, especially those with weak gastrointestinal function should be more cautious.

The cooked hawthorn can cure disease but not the raw hawthorn

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