Boiled peanut has 4 times stronger anti-cancer effect than the baking or dried one

The chemical content in the boiled peanuts, which prevent the occurrence of cancer disease, is more than 4 times more than the fresh, dried peanuts and roasted peanuts.

In summer, the palatability light boiled peanuts are very popular. Recently published in the agriculture and Food Chemistry Journal of a new US study brings good news to the people who like eating boiled peanuts.

The United States Alabama Huntsville research team recently discovered that peanuts contain phytochemicals have strong antioxidant properties, it can prevent cell degeneration disease damage, including cancer, diabetes and cardiovascular disease.

Boiled peanut has 4 times stronger anti-cancer effect than the baking or dried one

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The best way to get anti-cancer effect by drinking tea

The tea contains with anti-cancer effect called tea polyphenols, which can lowering blood sugar, and the caffeine can make central nervous excitement, and a variety of amino acids, vitamins and other nutrients. How much these nutrients can precipitate, which has great relationship with the drinking method. Generally speaking, the larger the size of the tea, the more slowly the precipitation of nutrients will be, and the smaller the particle, the faster the precipitation will be.

The best way to get anti-cancer effect by drinking tea

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