May 27th, 2016 
Jhon Simith 
The chemical content in the boiled peanuts, which prevent the occurrence of cancer disease, is more than 4 times more than the fresh, dried peanuts and roasted peanuts.
In summer, the palatability light boiled peanuts are very popular. Recently published in the agriculture and Food Chemistry Journal of a new US study brings good news to the people who like eating boiled peanuts.
The United States Alabama Huntsville research team recently discovered that peanuts contain phytochemicals have strong antioxidant properties, it can prevent cell degeneration disease damage, including cancer, diabetes and cardiovascular disease.
