Sweet potatoes have good anti-cancer function

As we known, the sweet potato is highly rich in nutrition. Experts claimed that it is not good to eat baked sweet potato together with the skins, because the sweet potato skins contain much alkaloids, eating too much can cause gastrointestinal discomfort. Sweet potato contains gasification enzyme material, which can produce large amounts of acid in the human gut, so after eating will lead nausea, heartburn, vomiting acidic water reaction.

Sweet potatoes have good anti-cancer function

There is some effective anti-cancer substance in sweet potato. Furthermore, the sweet potato takes the first place at the 20 kinds of anti-cancer vegetables “list” of Japan’s National Cancer Research Center recently released.

Cancer cells come from human epithelial cells, and sweet potatoes are rich in starch, carotene, potassium, iron and other 10 kinds of trace elements, so it can protect the human body the integrity of epithelial cells structure and inhibit viral activity of gastrointestinal tract, blocking nitrosamine generating, eliminate the toxic effect of mercury, cadmium, arsenic and other food or environment caused by the carcinogenic process, blocking the toxic metal. Sweet potato is defined by experts as the most balanced nutritional health food.

Sweet potatoes have good anti-cancer function

Furthermore, the sweet potato contains the unique dehydroepiandrosterone, which is a secretion of adrenal androgen steroids and similar, and it can prevent cancer and longevity.

Sweet potatoes have good anti-cancer function


You will also like these articles:


Leave your idea