Special vegetable and fruit parts may be fatal

In daily life, we will inevitably eat various foods, if you eat right, it will be healthy and get good protection, but if you eat the wrong thing, our body will appear abnormal. So, how to ensure the healthy when eating? You need to know what kind of food will damage your body, which food is forbidden, or even which is poison food. Don’t worry, the following article will introduce some common food in our daily table, but there are some part of these foods can’t be eaten.

Special vegetable and fruit parts may be fatal

So please pay more attention on these contents, which is very important for your daily body health.

1, cherry

Don’t eat the leaves and seeds which contain hydrocyanic acid

Cherry is a common fruit, which can be used for cooking, wine or eaten raw. It is similar with plums, apricots and peaches, which are from the same family. The leaves and seeds contain high toxic compounds of all these fruits. Almonds are also members of this family, but it is the only especially fruit to mainly harvest seeds.

Cherry seeds are crushed, chewed, or only minor damage, they will generate hydrocyanic acid. Symptoms of mild poisoning include headache, dizziness, confusion, anxiety, and vomiting. Larger doses can lead to difficulty in breathing, blood pressure, heart rate increased and renal failure. Other effects include coma, convulsions, the most serious cause respiratory failure and death. So eating cherries must remember not to suck or chew cherry seeds.

Special vegetable and fruit parts may be fatal

2, apples

Apple core contains hydrocyanic acid

No matter where you go, apples are definitely a popular fruit. Just like the cherry and almond, apple seeds also contain cyanide, but the content is not high. Apple seed would be easily eaten by people, but only eat a lot will make you feel uncomfortable.

The fruit itself does not contain any toxic chemical substances, but in the apple core you’ll find out cyanide. So eat an apple core although cannot be fatal, but definitely it will be bad for your health.

Special vegetable and fruit parts may be fatal

3, beans

toxin in two tips and both sides

There are some phytohemagglutinin and saponin in the beans two tips and both sides. The two substances will stimulate the digestive tract mucosa, and damage red blood cells and coagulation function when enter into the blood. If not removed or cooked, it can easily lead to adverse reaction of nausea and vomiting, diarrhea, dizziness, etc.. Boil to 80 degC but not totally cooked beans, the toxin will be much higher.

Special vegetable and fruit parts may be fatal

4, potatoes

the skin containing solanine

Potatoes contain solanine, which is a kind of weak alkaline glycoside. Such toxic substances focused almost entirely on the potato skin, especially light greenish or sprouting potatoes peel. Solanine can stimulate the gastrointestinal mucosa, there is paralysis of the respiratory center effect and sports centers of the brain, and hemolysis effect. Solanine could cause chronic poisoning in vivo accumulated to a certain amount. If excessive intake, it will mainly appear pharynx and oral mucosa itchy burning sensation, nausea, vomiting, abdominal pain and other symptoms of gastroenteritis.

Some people eat potatoes too lazy to peeling, or didn’t notice the potatoes turn green or germination, so even if after cooked, the potatoes will still remains solanine. Therefore, do not eat green or sprouting potatoes.

Special vegetable and fruit parts may be fatal


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