Nine kinds of most poisonous vegetables in the history

One, green tomatoes

Green tomatoes contain toxic substances called solanine. If you take the green tomatoes immature, you will feel mouth bitterness, and can also cause nausea, vomiting and other symptoms of poisoning. And if you eat raw green tomatoes will be more dangerous.

Nine kinds of most poisonous vegetables in the history

Two, rotten cabbage

After eating rotten cabbage, you will have headache dizziness, nausea, abdominal distension caused by hypoxia, serious can have cramp, coma, and even life-threatening.

Three, rotten ginger

The rotten ginger will produce a highly toxic substance called safrole. People eat this toxin, even in small amounts, it can also cause liver cell poisoning and degeneration.

Four, moldy tea

Tea moldy is caused by Penicillium or Aspergillus contamination. If drink moldy tea water, it will cause dizziness, diarrhea, and even can cause important organ necrosis.

Nine kinds of most poisonous vegetables in the history

Five, a long spot of sweet potato

It is due to infection caused by Alternaria, easily poisoning after eating.

Six, the Yellow Tremella

Metamorphic yellow Tremella is caused by Flavobacterium pollution, eating can cause dizziness, abdominal pain and diarrhea poisoning.

Seven, not undercooked pickles

When the salt is insufficient, or salting time is less than 8 days, may cause nitrite poisoning.

Nine kinds of most poisonous vegetables in the history

Eight, the discoloration of laver

If the cold water turn to blue and purple color after soaking seaweed laver, this means the laver has already been polluted by toxic substances, so this kind of seaweed is harmful to the human body, and it is not allowed to eat.

Nine, fresh Horsebean

Some people will appear allergies hemolytic syndrome after eating, generalized weakness, anemia and other symptoms appear.

Nine kinds of most poisonous vegetables in the history


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