Nice no cooked vegetables have great poison

1, no cooked Soybean Milk

The deadly poison: Saponin

The causative mechanism:

The raw soybean contains toxic components. If drink the no cooked Soybean Milk, it can cause food poisoning. Especially when the Soybean Milk heated to 80degC, saponin be thermal expansion and floating as foam. In fact, the toxic components were not completely destroyed. If drinking this Soybean Milk will cause poisoning, usually appear some disease after 0.5 to 1 hours, mainly appeared symptoms of gastroenteritis.

Detoxification method:

In order to prevent drinking raw Soybean Milk poisoning, it is necessary to heat the Soybean Milk to 100degC. There is no any bubble of Cooked Soybean Milk, and the disappearance of the bubble also show that saponin etc. toxic components are damaged.

Nice no cooked vegetables have great poison

2, Green Beans

A deadly poison: Saponin

Lethal mechanism:

If Sauteed Green Beans is no cooked, the saponin will strongly stimulate the gastrointestinal tract, and furthermore beans contain lectin, with has great coagulation effect.

In addition Sauteed Green Beans also contain nitrite and trypsin, which can stimulate the stomach, so that lead to food poisoning, gastroenteritis symptoms.

Detoxification method:

In order to prevent the emergence of Sauteed Green Beans poisoning, must be Sauteed Green Beans cooked deeply.

Nice no cooked vegetables have great poison

3, Cassava

A deadly poison: linseed bitter glycosides

Lethal mechanism:

Although cassava roots are rich in starch, but the whole plant parts, including roots, stems, leaves are all containing toxic substances, and fresh root with much more toxicity. Therefore, you must pay more attention on eating cassava. Cassava contains toxic substances is called linseed bitter glycosides, if the intake of raw or no cooked cassava or drink the related soup, are likely to cause poisoning. The reason is that the linseed bitter glycosides or linseed gentiopicroside enzyme after acid hydrolysis to produce free hydrocyanic acid, so that lead the human body poisoning.

If a person eating 150 to 300 grams of raw cassava can cause poisoning, and even death.

Detoxification method:

To prevent the cassava poisoning, you can remove the cassava peel, soak win clean water for more than 6 days, so 70% of glycosides dissolved can be removed.

Nice no cooked vegetables have great poison

4, Broad bean

A deadly poison: vicine glycosides

Lethal mechanism:

Broad bean seeds contain vicine glycosides, which is eaten by people can cause acute hemolytic anemia. It is more easier to get poisoning to eat no cooked broad bean in summer and spring. Usually after 4 ~ 24 hours will appear some poisoning phenomenon.

Detoxification method:

In order to prevent the emergence of broad bean poisoning, it is better not to eat fresh broad bean, and must be cooked before eating.

Nice no cooked vegetables have great poison

5, Daylily

Deadly toxins colchicine

Lethal mechanism:

Daylily contains colchicine, which get into human body will be oxidized to generate two colchicine. Two colchicine is a highly toxic substances, which can poison the human gastrointestinal tract, urinary system. If an adult once eating fresh day lily 50 ~ 100 g can cause poisoning.

Detoxification method:

In order to prevent the daylily poisoning, you can boil with clean water up to boiling, then soaked in water, and these steps can remove most colchicine.

Nice no cooked vegetables have great poison

6, Shepherd’s purse

A deadly poison: nitrite

Lethal mechanism:

The shepherd’s purse and other wild vegetables are rich in nitrite. If the body excessive intake of nitrite, the body normal hemoglobin can be oxidized to methemoglobin, in addition, the nitrite can prevent oxyhemoglobin release oxygen, thereby causing tissue hypoxia, make people poisoning.

Detoxification method:

So, how to prevent nitrite poisoning? Actually it is very simple, be sure to make the family to eat fresh vegetables, cooked food should not be bored for a long time.

Nice no cooked vegetables have great poison

7, Germination of potato

A deadly poison: solanine

Lethal mechanism:

Potato is one of the most popular vegetables in the family dinner table, but it contains toxic ingredients solanine. The whole potato plants contain this toxin, however, the content of each part is different. The mature potato content is very low, and generally cannot cause poisoning. But the potato bud, flower, leaf and tuber outer skin contain higher solanine, furthermore the potato bud solanine content is about several times to several hundred times than other parts.

Detoxification method:

In order to prevent the potato poisoning, we can store the potato in a cool and dry place to prevent the germination. If the germination or skin was dark green already happen, it is better not to eat.

Nice no cooked vegetables have great poison

8, Cruciferous vegetables

A deadly poison: mustard oil

Lethal mechanism:

Cruciferous vegetables include mustard, radish and other vegetables, which mostly contain glucosinolates, which can prevent human growth and goiter.

Different vegetables or the same vegetables in different parts containing glucosinolates content difference is very big, if not handled properly, may lead people appear goiter, metabolic disorders, poisoning symptoms appear, and even death.

Detoxification method:

So, how to deal with this kind of vegetables? In cooking such vegetables, boiled with boiling water first and then eat.

Nice no cooked vegetables have great poison

9, Fresh fungus

A deadly poison: oxazoline class light material

Lethal mechanism:

Fresh fungus contains an oxazoline class light material, which are sensitive to light, which can cause sola. And some critical cases can even cause dyspnea with throat edema.

Detoxification method:

Not edible.

Nice no cooked vegetables have great poison


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