Eating more fish can reduce the cancer risk rate

With the latest scientific research result that the cancer has close relationship with your daily diet. Recently, America Harvard University lipid medical technology research center of cancer rehabilitation research base was established in the city of Shanghai cancer rehabilitation club. The world of Nutritional Genomics Institute of the secretary general, America Harvard University Professor Dr. Kang Jingxuan said, the Omega 6 fatty acids higher, and the lack Omega 3 in people daily food, and the ratio imbalance is one of the leading causes of cancer development.

Eating more fish can reduce the cancer risk rate

Professor Kang Jingxuan said, the center in recent years made a series of major breakthroughs in the research of Omega 3 aspects and cancer prevention, continuously published the latest research papers in “Nature Medicine”, “science”, “cancer research”, “Proceedings of the National Academy of Sciences”, which caused great concern in the medical community. They found through research on the level of genetic, molecular, cell, animal, human body: the body lacks the Omega 3 is one of the main reasons for the growth of tumor.

Kang Jingxuan analysis said, the fat what you eat have great relationship with cancer. The human body has two kinds of fatty acids, one kind is call Omega 6, and others is called Omega 3, which cannot be synthesized by the body. Furthermore, when these two are in imbalance, it will cause many kinds of diseases.

Eating more fish can reduce the cancer risk rate

Taken too much Omega 6 fatty acids will lead body produce inflammation. Omega 3 is the natural inhibin of Omega 6, through food intake can greatly reduce the occurrence of disease. But at present, the vast majority of people do not know the daily food in the lack of Omega 3 and caused lipid imbalances, so it will created conditions to cancer, stroke and coronary heart disease and other major diseases. In fact, the main fatty acid components of corn, soybean, peanuts, rice, cereals such as wheat and oil products is Omega 6, and Omega 3 is only in fish and nuts (walnuts, almonds and other parts), and the content is also limited. Expert proposal, if can consciously change food structure, keep the balance of two kinds of fatty acids, which can reduce a variety of diseases including cancer occurrence, and promote the rehabilitation of cancer patients.


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