Now, Sliced Fish in Hot Chili Oil, spicy hot pot, barbecue, spicy Hot pot are very popular. The spicy food undoubtedly has already been one of the most popular tastes. Spicy Food is many people’s diet is the most loving, and the hot and spicy taste of pepper that makes people feel super straightforward, but this spicy food is not suitable for everyone. The following 9 categories of people should not eat chili, otherwise it will cause disease.

1, Patients with hemorrhoids

As the saying goes, “nine out of ten people have hemorrhoids problem”. The people who have piles problem should pay attention, although pepper contains rich vitamin C, which can stimulate the taste buds to get appetite in the hot summer. But because the peppers contain massive stimulus, hemorrhoids are easy to venous congestion and edema after eat chili, further aggravating haemorrhoid, thus to form the anal abscess.

In addition pepper can aggravate constipation, so the hemorrhoids may become heavy. Therefore, the patients who have hemorrhoids symptoms do not eat chili in the hot summer.

2, People who are taking Chinese traditional medicine

Eating capsaicin will affect the efficacy of traditional Chinese medicine, so when taking the medicine should forbid spicy food at the same time.

3, Patients with cardiovascular and cerebrovascular diseases

The capsaicin contained in spicy food ingredient will increased the circulating blood volume, then the heartbeat is accelerated and tachycardia. A large number of short-term usage may lead to acute heart failure and even death.

4, Patients with nephropathy

Spicy food ingredient capsaicin is excreted through the kidneys, which will damage renal parenchymal cell, seriously can cause changes in renal function, and renal failure.

5, pregnant women

Eating spicy food will be sore tongue, dry stool and other symptoms for pregnant women.

6, Patients with hyperthyroidism

Because of their fast heart beating rate, it will be more speed up the heart rate after eating spicy food.